Come to the Inner Circle. Special seating for 8 on pink pillows. Sans bucket.

To reserve, contact us at: reservations@fairy-talefarm.com Let us know the date you’re coming, and how many people you are.  There are 50 seats available per dinner.  Pie party is unlimited! If you have free fruit, contact me and I will trade for dinner or pie.

Sunday September 26th Fall feast!  5 PM Harvest party and Hoe Down.  Menu to follow shortly.  String band, dinner followed by square dancing!  $40 Bring your own wine or beer to share.  We need musicians and a caller for this event. And dance instructors.  Contact us at: musicians@fairy-talefarm.com if you’d like to play for your supper.

Azalyne's breads and pies are sublime!

and while you are salivating looking at these beautiful raw chocolate strawberry cheesecakes and gluten free loaves, you must come to:

Sunday October 17th Gluten free extravaganza!  5 PM Azalyne Sky-Olson of “The Culture of Change” food share will be preparing a cultured, organic, Italian feast!  If you haven’t been able to eat bread or pasta, have celiac or food challenges, or are just wheat intolerant, this is the dinner for you.  $75  (this price reflects the high cost of ingredients, and the labor intensity of sprouting and culturing that Azalyne does to make her goods maximally digestible.)  Menu to follow. Please bring wine to share.

Sunday November 7th  Pie Party!  Who’s down for pie?  Blackberry, peach, pecan, blueberry, apple, shoefly, if it’s a pie, we’ve got it!  Live music, and lots of coffee, tea and pie!  $10 all you can eat.  Whole pies for sale for $10, place your orders ahead of time.  If you’re vegan or gluten free, contact me and I can make you a special pie.  10 AM – 3 PM

Pies, pies, and more pies.

Sunday December 5th  Tappas and music!  Join us for South American music, and a Spanish feast!  $40 Bring wine to share.  This event will be inside.  But come tour the garden in the dark.  6 PM

One free slot for a dishwasher every dinner.  But you will work for your supper.  We need music for the pie party!  Free pie for musicians.

The dinners are for adults or well behaved children.  The pie party is for all ages.  Let us know if you have any food restrictions, or if we can get something special for you.  And lastly, tell your friends and come support our little piece of magic!

From dirt to fricassee!

What would you like?

Bring your Mother to our next One Day Cafe!  Sunday, May 9th  10 AM – 4 PM.  Drop in anytime for fresh baked bread, Ladysmith Jams and Jellies, and chocolate ganache!  And, of course, pie.  Tea, coffee, and free wireless internet!

The garden is full of flowers.  Bring your mom to a delightful day in our beautiful garden.  Sip tea and eat fresh bread under the roses, with chickens clucking around you begging for scraps!

Drop in anytime.  $10 for coffee, bread, jam, ganache, and pie!  Children $5

Please RSVP at:  reservations@fairy-talefarm.com

If you are a musician, you can play for your slice of pie!  Contact me if you or someone you know would like to entertain us for tea and bread and jam.

For more info on Anna Cameron’s jams, email her at: ladysmithjams@yahoo.com

For ganache info, contact www.lifestyleculinary.com

Looking forward to eating with you!

Anna Cameron makes the Ladysmith Jams and Jellies and she’s got some unusual flavors like cactus-blueberry, and most of her jams are low sugar, made with honey, or sweetener free.  She will have jars of jams for sale, so you can stock up.

Azalyne SkyeOlson of the Culture of Change Food Share Collective will be offering her Cultured Gluten Free Sourdough Savory & Sweet Breads. Cultured GF scones; Cherry Vanilla Rose & Cranberry Ginger Orange. Pre-made Cultured GF Pizza Dough Balls and Wild Nettle Pesto. Various Raw lacto-fermented Krauts & Kimchi’s will be available for tasting and purchase. Raw Flower Essense Infused Pies (Agave FREE!), reminiscent of cheesecake in texture: Pineapple Raspberry Dream, Passionfruit Ollalieberry Bliss, Blueberry Lavender, Mango Raspberry White Chocolate. All items are gluten free and therefore wheat free, low sugar, infused with love and prepared in a kitchen that has been free of gluten for a decade!

Prices vary; coffee and tea $1 a cup, bread and pastries range from $2 – $10.  The gluten-free goodies are more.  We will have live musicians, and just a general hanging out and eating warm yummy things time.

Please RSVP:  reservations@fairy-talefarm.com  just to let me know how many loaves of bread to bake.   Contact Anna Cameron at:  ladysmithjams@yahoo. com for more information about her jams.

Hope to see you here!

We like to keep our musicians well fed.

RESTAURANT/CAFE:
Sunday, February 7th Pie Party!! 10 AM – 2 PM Drop in anytime for a few slices of pie and unlimited coffee and tea. Frolic in the garden, listen to the music, and enjoy organic pies with your family and friends. $10

Friday, March 12 Dinner in the Field 6 PM – 9 PM This is our next formal underground restaurant, chef and menu to be announced. Limit 30 guests. $30 Cheap wine included. Please bring a nice bottle of wine to share if you’d like. Live music.

Sunday, April 11 One Day Cafe 10 AM – 4 PM Come drop by and dine on homemade pastries. Unlimited coffee and tea, and live music. Free wireless internet access. Prices vary.

Sunday, May 9 One Day Cafe 10 AM-4PM Same as above.

Saturday, June 12 Dinner in the Field! 6 PM – 10 PM Chef and menu to be announced. $30 per guest

NEW: FIGURE DRAWING IN THE GARDEN

We are starting monthly figure drawing classes, with a live nude model. Free coffee and tea! Come hang out and eat cookies ($2 each) even if you’re not drawing. $10 if you are drawing/painting. No instruction, just come and inspire one another. We will begin with quick poses, and end with longer 30 minute sessions. You are free to paint the chickens instead. Last Sunday of each month:

Sunday, Jan 31 2-5 PM

Sunday, February 28 2-5 PM

Sunday, March 28 2-5 PM

Sunday, April 25, 2-5 PM

Sunday, May 30 2-5 PM

Sunday, June 27 2-5 PM

As always, there are two free slots reserved for each event as musician and dishwasher. If you are interested in modeling for us for the figure drawing classes, you will be payed $15 an hour, or you can trade for future classes/events. We will have flowers and produce for sale when available, so bring extra cash.

If you are a chef and interested in cooking for one of our dinners, contact us. We also host private parties.

Reservations for any of these events can be made by emailing us at:

reservations@fairy-talefarm.com

Please specify the date/event you are reserving for and the # of people coming. For the cafe/ figure drawing class, please let me know if you intend to come so I can get an idea of how much to cook, but you are welcome to bring friends and decide last minute. We will always have coffee and tea!

Contact us if you have ideas or inspirations for future events. Happy New Year!

Come eat me!

Next Underground Restaurant:

Friday, October 23rd – 6:00 PM

We have to postpone this dinner due to flu. This site and the events mailing list will be updated when we pick a new date. Be well!

Appetizers at 6:00. Dinner is at 7:00.

$30 per person – inexpensive wine included. (If you would like to drink a nice bottle of wine, please feel free to bring your own. You may share with your hostess.)

2 free slots for: 1) prep/sous chef and 2)dishwasher.

Prep/Sous-Chef: please arrive at 4:00 and you will cook through dinner.

Second free slot is for dishwasher: arrive at 6 and wash until 11…someone may help you if you’re lucky.

If you are a musician and would like to play for your supper please contact us at: musicians@fairy-talefarm.com

Reservations can be made by emailing us how many seats you would like to reserve at : reservations@fairy-talefarm.com

Le Menu

Appetizers:

Hot and sweet pepper cornbread

Homegrown, home-pickled spicy summer beans

Jicama + apples with fava bean dip

Lemonbalm tea

1st:

Baked mini pears with bacon and gruyere cheese

Red orach salad with apples, raisins, and blue cheese

More hot and sweet pepper cornbread with honey herb butter

2nd:

Zucchini stuffed with either: i) sausage, tomato, cheese; ii) provolone, basil, tomato compote; iii) bacon, herb, onion confit (you can get a slice of all three)

Braised kale with onions

Sweet pepper salsa

Dessert:

Pumpkin pie, of course

Fresh whipped cream

coffee or tea

We hope to see you here!