Come eat me!

Next Underground Restaurant:

Friday, October 23rd – 6:00 PM

We have to postpone this dinner due to flu. This site and the events mailing list will be updated when we pick a new date. Be well!

Appetizers at 6:00. Dinner is at 7:00.

$30 per person – inexpensive wine included. (If you would like to drink a nice bottle of wine, please feel free to bring your own. You may share with your hostess.)

2 free slots for: 1) prep/sous chef and 2)dishwasher.

Prep/Sous-Chef: please arrive at 4:00 and you will cook through dinner.

Second free slot is for dishwasher: arrive at 6 and wash until 11…someone may help you if you’re lucky.

If you are a musician and would like to play for your supper please contact us at: musicians@fairy-talefarm.com

Reservations can be made by emailing us how many seats you would like to reserve at : reservations@fairy-talefarm.com

Le Menu

Appetizers:

Hot and sweet pepper cornbread

Homegrown, home-pickled spicy summer beans

Jicama + apples with fava bean dip

Lemonbalm tea

1st:

Baked mini pears with bacon and gruyere cheese

Red orach salad with apples, raisins, and blue cheese

More hot and sweet pepper cornbread with honey herb butter

2nd:

Zucchini stuffed with either: i) sausage, tomato, cheese; ii) provolone, basil, tomato compote; iii) bacon, herb, onion confit (you can get a slice of all three)

Braised kale with onions

Sweet pepper salsa

Dessert:

Pumpkin pie, of course

Fresh whipped cream

coffee or tea

We hope to see you here!